Wednesday, November 16, 2011


Lunch today is inspired by the bowl of garden-fresh lettuce and herbs which arrived on my doorstep yesterday. Thanks Aimee!
I used shredded lettuce and basil, brie and avocado, toasted pistachios, and sprinkled it all with a bit of olive oil and red wine vinegar. I would have drizzled honey too, if I hadn't used the last of it on my yoghurt/strawberries/muesli this morning.

(I've had you fooled if you thought it was all about fabric at our house - in reality it's all about the food, which may explain a few things...)

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